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Ceres Community Project Chef John Littlewood shows you how to ferment your own vegetables for health, fun and flavor. Learn how to make water kefir, kraut and kimchi and how to incorporate them into everyday recipes. Enjoy samples from the workshop and take home recipes.
This workshop is offered on a sliding scale of $10-$40 per person. Workshops are free for active Ceres volunteers. Please contact us if you would like to request a scholarship by emailing firstname.lastname@example.org.
Chef John Littlewood has been working in kitchens for over 30 years. Educated at the California Culinary Academy, John has worked in Michelin-starred restaurants in France, luxury hotels in the Caribbean, on sailboats and in private homes, and has also taught cooking in the California Gold Country. Chef John’s work has been featured in Bon Appétit and Cooking Light magazines.