Gabriella Salomon is an Associate Chef at Ceres Kitchen in Sebastopol. Her enthusiasm and passion are palpable, and she quickly made her way onto the Ceres staff after starting as a volunteer. Gabriella feels truly blessed to be working with such a dynamic organization that brings together her love of food and her hunger to create positive social change in powerful and meaningful ways. Her greatest hope is that she is making a difference and helping to empower the next generation of leaders.
